Allspiced Cider
Recipe
- Title:
- Allspiced Cider
- Categories:
- Beverages
- Yield:
- 6 servings
Ingredients
- 1 tb Whole allspice
- 1/2
- Lemon, sliced
- 1
- Cinnamon stick (3 inch)
- 1 ts Honey
- 3 c Apple cider
- 1/4 c Brandy
- 1 c Orange juice
Directions
- Tie allspice in a piece of cheesecloth.
- Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey.
- Bring to a boil.
- Reduce heat and simmer, covered, 5 minutes.
- Remove spice bag.
- Stir in brandy.
- Serve with a cinnamon stick in each cup, if desired.
- Makes 6 servings.
Directions
- From McCormick/Schilling and American Spice Trade Association.
Directions
- Printed in the December 27, 1992, issue of the Los Angeles Daily News.
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